in Dessert Recipes

Caramel Flammeri

updated

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Ingredients for 2 servings:

  • 4 tbsp sugar
  • 500 ml milk
  • 50 g cornstarch
  • 1 egg(s)
  • some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Caramelize the sugar and deglaze with a little water. Mix the cornstarch with cold milk. Add the remaining milk to the brown sugar. Just before cooking, stir in the cornstarch while stirring. Separate the egg and beat the egg whites until stiff peaks form. Once the mixture has boiled, add the egg yolk. Finally, fold in the egg whites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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