in Recipes

Trout butter

updated

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Ingredients for 1 servings:

  • 1 trout fillet(s), smoked
  • 125 g butter
  • 1 tsp horseradish
  • 4 tsp lemon juice
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely mash the trout fillet in a bowl with a fork and mix with the butter. Season with horseradish, lemon juice, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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