in Recipes

Pasta with tomato and herb sauce

updated

Spread the love

Ingredients for 4 servings:

  • 100 g tomatoes, dried in oil
  • some water
  • 2 tsp oregano
  • 1 tsp rosemary
  • 2 tbsp olive oil
  • 1 onion(s), finely chopped
  • 3 cloves garlic
  • 2 tbsp parsley
  • some salt and pepper
  • 350 g pasta of your choice
  • salt water
  • some basil for garnishing
  • some Parmesan cheese to sprinkle on top

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, fast but still special

Cook the pasta in salted water until al dente. Finely chop the sun-dried tomatoes and blend 2/3 of them with a little water. Chop the herbs. Heat the oil in a large pan. Add the onion and sauté for 5 minutes until translucent. Add the finely chopped garlic and sauté briefly (but not too long). Add the tomato puree and pieces. Bring to a boil and simmer over low heat. Stir in the herbs, season the sauce with salt and pepper, and simmer for about 1 more minute. Mix the pasta with the sauce and garnish with Parmesan and basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi with leaf spinach

Meatballs with feta cheese