John Myers
Ingredients for 10 servings:
- 1 pineapple (flying pineapple)
- 1 tbsp lime juice, alternatively lemon juice
- 300 g brown sugar
- 500 ml water
- Fruit
- Lemon balm
Instructions
Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes
Melting and wonderfully refreshing. The pineapple’s own enzyme prevents the mixture from becoming too solid!
Either peel the pineapple with a pineapple peeler or slice it and neatly remove the woody parts and the core. If you like, you can set aside a few pieces for garnish. I always puree the whole pineapple and use other fruit for the garnish. Puree the sliced pineapple flesh with the water, sugar, and lime juice either in a food processor with the blade attachment or in a blender until smooth. Now fill the mixture into decorative serving glasses or store everything in a freezer container, from which you can easily scoop out the portions as desired.
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