in Recipes

Baked potato heaps

updated

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Ingredients for 3 servings:

  • 600 g potatoes, peeled and diced
  • 1 tbsp butter
  • 1 egg(s)
  • 60 g cream
  • few herbs (herbs of Provence)
  • some paprika powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Side dish, or main course served with herb cream cheese

Boil the potatoes in salted water for 10-20 minutes. Then drain and mash with a masher, then let cool slightly. Mix the butter, egg, cream, paprika, and herbs, if desired, into the potato mixture. Place the potato mixture in small piles on a greased baking sheet. Bake at 225°C (convection oven) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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