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Maxim's potatoes

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Ingredients for 4 servings:

  • 750 g potatoes, waxy
  • 1 onion(s), finely chopped
  • 1 tsp thyme
  • 125 cl white wine
  • 100 g butter
  • Aromat
  • Fondor
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Side dish for fillets in Madeira

Peel and slice the potatoes, season lightly with salt and pepper. Cook the finely chopped onion, thyme, white wine, butter, Aromat, and Fondor for 1 minute. Layer the potatoes with the wine mixture in a shallow ovenproof dish and bake in the oven at 200°C (top/bottom heat, gas mark 3) for 1 hour. This dish goes well with meat dishes, but can also be served with vegetarian dishes such as mushroom dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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