John Myers
Ingredients for 1 servings:
- 170 g flour
- 80 g oat flakes, fine
- 100 g butter
- 100 g sugar
- 1 pinch of salt
- 3 m.-sized apples
- 2 tbsp lemon juice
- 1 pinch(s) cinnamon powder
- e.g. sultanas or raisins
- some water
- some nuts, almonds or walnuts
- some maple syrup or apricot jam
Instructions
Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 40 minutes
Crispy tart with aromatic apples and caramelized nuts
Place the oats in the Thermomix and chop them at speed 4 for 5 seconds. Add the flour, sugar, and a pinch of salt to the chopped oats. Mix the mixture at speed 2 for 10 seconds. Then transfer the flour mixture to a container. Add the cubed butter to the Thermomix. Melt the butter at speed 1.5 and a temperature of 60°C for 2 minutes and 30 seconds. Add the prepared flour mixture to the melted butter in the Thermomix. Use the “Knead Dough” function at speed 4 for 20 seconds to knead the dough. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for 20 minutes. Wash the apples, halve them, remove the core, and cut them into thin slices. Mix the apple slices with lemon juice, sugar, sultanas, and cinnamon and let the mixture sit for 15 minutes. Heat the sugar with a little water in a pan over medium heat until the water has almost completely evaporated. Add the almonds or walnuts and caramelize them until golden brown. Preheat the oven to 170°C (top/bottom heat). Grease a round baking tin, pour the batter into it, and press it down evenly. Arrange the prepared apple slices on top of the batter. Stack the slices in a circle from the outside in to create an attractive pattern. Bake the tart for 50 minutes in the preheated oven. Remove the tart 10 minutes before the end of the baking time. Top it with the caramelized nuts and glaze it with either maple syrup or briefly boiled apricot jam. Bake the tart for the remaining 10 minutes. Let the tart cool completely and serve.
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