John Myers
Ingredients for 4 servings:
- 4 apples, preferably Boskoop
- 50 g almond flakes
- 50 g raisins
- 4 tsp apricot jam or honey
- 1 pinch of cinnamon
- margarine
- 1 tbsp cornstarch
- 1 egg yolk
- ½ liter of milk
- 20 g sugar
- 1 tsp vanilla sugar
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 15 minutes
Wash the apples and core them. Mix the almonds, raisins, jam and cinnamon together and place a teaspoonful into the openings of the apples, then press in with the handle of a wooden spoon. Place the apples in a greased baking dish and place a knob of margarine on each apple. Bake in a preheated oven at 200°C (gas mark 3, fan oven 175°C) for approx. 25 minutes. For the sauce, mix the cornstarch and egg yolk in 2 tablespoons of cold milk. Bring the remaining milk to a boil with the sugar and vanilla sugar. Pour in the mixed cornstarch while stirring and let it boil briefly. Serve warm or cold with the hot apples.
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