in Austria, Dessert Recipes

Fedlkoch

updated

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Ingredients for 4 servings:

  • ¼ liter cream (whipping cream)
  • 300 g flour, grippy
  • 1 egg(s)
  • 5 cloves
  • 1 stalk(s) cinnamon
  • 1 pinch of salt

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Cooking/baking time approx. 40 minutes; Total time approx. 1 day 1 hour 40 minutes

Styrian delicacies

Bring the whipped cream to a boil with cloves, cinnamon, and salt. Crumble the flour and egg, add to the boiling cream, and simmer gently over low heat for about 40 minutes. While the mixture is still warm, form a dumpling and let it rest in the refrigerator for about a day. Finally, grate the dumpling, sprinkle with sugar and cinnamon, and serve with currants.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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