in Recipes

Caribbean muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 90 g sugar
  • 1 pinch of salt
  • 80 g desiccated coconut
  • 130 ml coconut milk
  • 1 egg(s)
  • 50 ml oil
  • 200 g pineapple

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

For 12 muffins

Preheat oven to 170 degrees Celsius (350 degrees Fahrenheit). Combine flour, baking powder, salt, and coconut flakes. In another bowl, combine the coconut milk, egg, sugar, and oil. Add the flour mixture to the coconut milk mixture and mix. Finally, chop the pineapple into small pieces and fold into the batter. Pour the batter into a 12-cup muffin tin and bake for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fedlkoch

Quick fruit tarts