in Recipes

Lentil bread with feta cheese and dill

updated

Spread the love

Ingredients for 1 servings:

  • 360 g lentils, red
  • 3 eggs
  • 200 g yogurt
  • 50 g vegetable oil
  • 125 g sheep’s cheese
  • 1 tbsp baking powder
  • 5 g baking soda
  • 1 tbsp black cumin seeds
  • 1 tsp salt
  • ½ bunch dill and/or parsley
  • 1 tsp chili flakes
  • Sesame and black cumin seeds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Soak the lentils for at least 2 hours or overnight. Place the soaked, drained lentils in a bowl. Add the eggs, oil, and yogurt. Blend everything with a hand blender until smooth. Add the cheese, dill and/or parsley, salt, chili flakes, baking soda, and baking powder and mix everything together. Transfer to a greased dish and sprinkle with black cumin seeds and sesame seeds. Bake in an oven preheated to 175-180°C (top/bottom heat) for about 40 minutes. Use a skewer to test whether the batter is still sticky. Allow to cool and serve either with a dip or on its own.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini Pancake Bowl

Caribbean rum punch