in Recipes

Quick rice pan

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Ingredients for 2 servings:

  • 125 g rice
  • 250 g minced meat
  • 3 large tomatoes
  • ½ can corn
  • n. B. cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

easy and quick to make rice and minced meat pan with tomatoes and corn

Prepare the rice according to the package instructions. Meanwhile, chop the tomatoes into small pieces. When the rice is ready, brown the ground beef in a pan, then add the rice and cook briefly. Then add the tomatoes and corn and cook until the rice turns a light red from the tomato juices. Finally, season with salt and pepper and stir in some cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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