in Dessert Recipes

Melon-banana fruit ice cream

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Ingredients for 2 servings:

  • 3 bananas
  • 500 g melon(s), (watermelon), or of your choice

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

quick fruit ice cream

Peel the bananas, slice them, and freeze them. Remove any large seeds from the watermelon (I was lucky and got a small one with just a few tiny seeds), remove the rind, and cut the flesh into small pieces, also freezing. Just before serving, simply place the frozen fruit pieces in a blender and blend briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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