in Recipes

Minced meat pan with spinach

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s)
  • 1 clove(s) garlic
  • 450 g leaf spinach (frozen)
  • 3 bags of rice
  • 1 cube of meat broth
  • salt and pepper
  • Fondor

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and finely chop the onion and garlic. Sauté both in hot fat until translucent. Add the minced meat and seasoning. Once the minced meat is browned, add the frozen spinach leaves. Meanwhile, cook the rice in a pot according to the package instructions. Combine the cooked rice with the minced meat and spinach mixture and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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