Gnocchi – Vegetable – Pan

Ingredients for 4 servings:

• 250 g gnocchi
• 1 bell pepper(s), yellow
• 1 bell pepper(s), red
• 1 zucchini
• 1 carrot(s)
• 1 small onion(s)
• 1 garlic clove(s)
• 150 ml cream or crème fraîche
• some parsley, fresh, chopped
• n. B. Herbs of your choice (for sprinkling)
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with cream

First, peel the onion and dice it into small cubes. Peel and finely chop the garlic clove. Peel and slice the carrots. Clean the zucchini and bell peppers and chop them roughly. First, sauté the onion and garlic, then add the carrots (they take a little longer). Now add the zucchini and, after 3-4 minutes, the bell peppers (they take the least time and you want them to still have some bite). Once the vegetables are in the pan, add the gnocchi to the boiling water. After about 1 minute, they will float to the surface and are ready. Drain and add them to the pan with the vegetables. Finally, garnish with cream, herbs, and parsley. Serve hot.