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Quick rider soup

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 1 large jar of lettuce (Pusta salad)
  • 1 large jar of tomato peppers
  • 1 liter of broth
  • 1 jar of shallots
  • 5 tbsp tomato ketchup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with minced meat

Brown the minced meat in a pan and season with salt and pepper. Add the tomato and peppers and pusta lettuce. Fry briefly, then deglaze with the broth. Let it simmer for 10 minutes. Add the tomato ketchup and shallots and heat through. If you like, you can also add some finely chopped gherkins. Enjoy with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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