in Recipes

Cevapcici pot à la Malamaca

updated

Spread the love

Ingredients for 4 servings:

  • 2 bell peppers, red, diced
  • 2 onions, coarsely chopped
  • 180 ml sauce (hot chili sauce)
  • 2 small cans of mushrooms, drained
  • Salt and pepper, 16 cevapcici
  • possibly spice mix (vegetable)
  • Paprika powder
  • 180 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve or third the cevapcici. Sear them in a pan until hot, then set aside while warm. Sauté the diced peppers and onions in a deep pot. Pour the chili sauce over them. Fill the empty chili bottle with water and add. Stir a few times and season to taste. Simmer on the stove for about 15 minutes. Then add the mushrooms and cevapcici and stir. Bake in a preheated oven at 220°C for about 20 minutes. Serve hot. Serve with crusty bread and crème fraîche, if desired. Tip: Don’t chop the peppers and onions too finely.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian Borscht

Five Elements Power Soup