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Across the garden

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Ingredients for 4 servings:

  • 3 carrots
  • 2 stalk(s) leeks
  • 1 kohlrabi
  • 1 liter of broth
  • 500 g beef, cooked
  • 1 cup(s) rice, cooked
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegetable soup with beef and rice

Finely chop the vegetables and meat. Combine the broth, vegetables, and beef in a saucepan. Bring to a boil and simmer for about 15 minutes. Add the rice and season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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