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Italian stew

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Ingredients for 6 servings:

  • 500 g minced beef
  • 2 bell peppers, red
  • 1 ½ liters vegetable broth, instant
  • 375 g rice
  • 1 tbsp tomato paste
  • pepper
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Rice stew with minced meat

Wash the peppers, remove the white inner membranes, and dice them. Brown the meat in a little oil in a large pot. Add the diced peppers and fry briefly. Deglaze with the broth and bring to a boil. Stir in the rice, season with tomato paste and pepper, and simmer for about 30 minutes over medium heat to allow the rice to swell.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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