in Recipes

Egg casserole "Frankfurt"

updated

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Ingredients for 4 servings:

  • 8 Frankfurter sausages
  • 8 eggs
  • 8 tbsp milk
  • salt and pepper
  • Paprika powder
  • butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Great with mashed potatoes and salad, you can also add peas.

Place the sliced ​​sausages in a well-greased casserole dish (not too small). Beat the eggs with milk, season, and pour over the sausages. Bake at 180°C (top/bottom heat) for about 20-30 minutes until the egg mixture has set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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