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Asparagus with ribs or smoked pork

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Ingredients for 4 servings:

  • 1 kg asparagus, white or green
  • 400 g ribs or smoked pork
  • 250 ml hollandaise sauce
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare and peel the asparagus, then cut into bite-sized pieces. Cut the spare ribs or smoked pork into 1 cm cubes. Heat the oil and briefly fry the spare ribs. Add the asparagus pieces. Briefly fry both. Now add the hollandaise sauce and cook until tender. Serve hot. Green asparagus needs about 15 minutes, white asparagus about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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