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Cheese spaetzle

updated

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Ingredients for 4 servings:

  • 750 g Spätzle (farmer’s spaetzle)
  • cream cheese
  • 200 g cheese (Gouda), diced
  • some margarine
  • Salt
  • pepper
  • Herbs of Provence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

always delicious

Cook the spaetzle in salted water. Drain. Melt some margarine in a pan. Add the spaetzle to the pan and season with salt, pepper, and herbs. Add some cream cheese. Mix everything well and sprinkle the Gouda cheese loosely over the top. Cover the pan and let the Gouda cheese melt, then serve hot. Apple puree goes very well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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