John Myers
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Matjes Fillets with Onion Rings, Hearty Fried Potatoes and Beetroot
The perfect matjes fillets with onion rings, hearty fried potatoes and beetroot recipe with a picture and simple step-by-step instructions.
Herring fillets:
- 250 g 1 Packung Matjesfilets Nordischer Art
- 25 g Onion rings
Hearty fried potatoes:
- 600 g Triplets
- 2 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Lard
- 2 tbsp Sunflower oil
- 1 tsp Whole caraway seeds
- 75 g Onion cubes
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
Beetroot:
- 200 g / 1 glass Beetroot balls
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
Serve:
- 2 * ½ Strauchtomate zum Garnieren
Herring fillets:
- Peel the onion, cut into slices and remove about 10 rings. Halve the matjes fillets, divide between 2 plates for serving and top with onion rings.
Hearty fried potatoes:
- The day before: wash the triplets, ground in salted water (2 teaspoons of salt) with turmeric (1 teaspoon), boil for about 20 minutes, drain, peel off and refrigerate until the next day. Dice the rest of the onion. Cut the triplets into slices and fry them in a pan with hot sunflower oil (2 tbsp) and crackling lard (1 tbsp), turning them carefully until golden-brown. After about 2/3 of the frying time add the onion cubes and season with whole caraway seeds (1 teaspoon), coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches).
Beetroot:
- Drain the beetroot through a kitchen sieve, cut in half, distribute on 2 plates for serving and season with coarse sea salt from the mill (2 big pinches each) and colored pepper from the mill (2 big pinches each).
Serve:
- Serve the matjes fillets with onion rings, hearty fried potatoes and beetroot, each garnished with half a vine tomato.
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