in Recipes

Fried Potatoes with Meat Loaf and Onion Rings

Spread the love

Fried Potatoes with Meat Loaf and Onion Rings

The perfect fried potatoes with meat loaf and onion rings recipe with a picture and simple step-by-step instructions.

  • Sunflower oil
  • 300 g Diced meat loaf
  • 8 medium sized Jacket potatoes
  • In slices
  • 2 size Onions
  • In rIngs
  • Salt pepper
  • Alternatively vegetable broth *
  • Sliced ​​chives for sprinkling
  1. Heat the oil in a pan and fry the jacket potato slices, they should get some color, add the onion slices and toss them a few times.
  2. In a second pan I fried the meat loaf cubes and then added them to the potatoes and seasoned everything with salt & pepper (I prefer to season with vegetable stock).
  3. There was also a green leaf salad with natural yoghurt dressing
  4. * My vegetable broths: – Supplies: Make your own vegetable broth or – Homemade vegetable broth
Dinner
European
fried potatoes with meat loaf and onion rings

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fixed Kitchen: Quick Soup

Filling Cereal