John Myers
Hearty Waffles
The perfect hearty waffles recipe with a picture and simple step-by-step instructions.
- 500 g Waxy potatoes
- 1 tsp Salt
- 500 g Flour
- 500 ml Water
- 150 g Cooked ham or turkey slices
- 4 tbsp Olive oil
- 2 piece Eggs
- 100 g 1 Zwiebel
- 0,5 tsp Salt
- 0,5 tsp Ground caraway
- Wash the potatoes, boil in salted water (1 teaspoon salt) for about 20 minutes, drain, peel off, let cool and rub with a kitchen grater. Dice turkey cold cuts or alternatively cooked ham. Put all the ingredients (500 g grated potatoes, 500 g flour, 2 eggs, 500 ml water, 150 g sliced turkey slices / boiled ham, 4 tablespoons olive oil, 100 g onion cubes, ½ teaspoon salt and ½ teaspoon caraway seeds) in Put in a bowl and stir into a smooth / thick dough. Heat the waffle iron, grease it, fill it with the batter and bake golden-brown waffles. Continue until all of the dough is used up.
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