in Recipes

Ham noodles

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Ingredients for 4 servings:

  • 400 g breakfast bacon
  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 g farfalle or gnocchi
  • 1 egg(s)
  • 50 ml milk
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cut the bacon into finger-width strips and fry in a pan over medium heat. Meanwhile, peel and chop the onion and garlic, and sauté in the rendered bacon fat until translucent. Fry the bacon over constant heat, stirring occasionally, until slightly crispy. Cook the pasta in salted water according to the package instructions. Drain and add to the bacon. Whisk the egg with milk, salt, and pepper and pour over the pasta. Mix everything well and wait until the egg is slightly set. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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