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Apple and potato mash à la Gabi

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Ingredients for 4 servings:

  • 800 g jacket potatoes, peeled
  • 200 ml milk, 3.5% fat, hot
  • 4 tsp butter
  • Salt
  • Nutmeg, freshly grated
  • 2 tsp rapeseed oil
  • 1 medium-sized onion(s), halved, cut into strips
  • 2 small red apples, 200 g
  • 4 tsp hazelnuts, chopped
  • white pepper, freshly ground
  • some parsley, flat, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Mash the still-hot potatoes, mix with milk and butter, season with salt and nutmeg, and keep warm. Do not peel the apples, but core them and cut them into thin slices. Heat the oil in a nonstick pan, fry the onion and apples, briefly toast the nuts, sprinkle with pepper and parsley over the mash, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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