herb potatoes

Ingredients for 6 servings:

• 1.2 kg potatoes, new
• Sea salt, coarse
• ½ bunch chervil
• ½ bunch mint
• 2 lemon(s), organic
• 3 tbsp olive oil
• Pepper, freshly ground

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simple, vegetarian

Thoroughly brush and rinse the potatoes. Cook in salted water for 20 minutes. Meanwhile, rinse the herbs and shake dry thoroughly. Pick off the leaves and chop them. Rinse one lemon in hot water, pat dry, and cut into thin wedges. Juice the second lemon. Drain the potatoes and immediately toss with oil, lemon juice, and herbs. Season with sea salt and pepper and serve with the lemon wedges. If you’re having a lot of guests, bake the potatoes in the oven (medium-sized potatoes at 200°C for about 45 minutes). Add the herbs, salt, and oil at the end. Even better: Lightly bruise the potatoes with a fork after cooking to absorb even more of the delicious herb flavor and oil. 160 kcal per serving