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Sour cream dip à la Gabi

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Ingredients for 4 servings:

  • 250 g sour cream, 24% fat content
  • 1 bunch of chives, cut into fine rolls
  • 1 organic lemon(s), zest and juice
  • Sugar
  • Sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix sour cream with chives and season with lemon zest, lemon juice, sugar and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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