in Recipes

Spicy fruits

updated

Spread the love

Ingredients for 1 servings:

  • 150 ml vinegar (red wine)
  • 150 ml red wine
  • 300 g sugar
  • 1 tsp cinnamon
  • 3 cm ginger root
  • 1 chili pepper(s)
  • 1 kg mixed fruits (e.g. apples, pears, plums)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

is a nice gift

Bring the vinegar, wine, sugar, cinnamon, chili pepper, and sliced ​​ginger to a boil. Clean and slice the fruit. Simmer in the liquid for 3 minutes. Remove the fruit and place it in a glass. Reduce the liquid for 5 minutes and pour it over the fruit. It tastes great with game, chicken, and duck. It’s a highlight for party buffets and fondue. The liquid can be used to make dressings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mint Raita

Freiburg cheesecake