in Switzerland

Freiburg cheesecake

updated

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Ingredients for 1 servings:

  • 1 pack of shortcrust pastry, round, unsweetened
  • 2 tbsp oil
  • 2 potatoes (G’schwelti), boiled
  • 150 g bacon, diced
  • 1 onion(s), chopped
  • 100 g mushrooms, sliced
  • chives
  • 200 g cheese (Gruyere), grated
  • 1 tbsp flour
  • 2 eggs
  • 3 dl milk
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

as a starter for 4 pieces

Sauté the potatoes, bacon cubes, onion, mushrooms, and chives and let cool slightly. Mix in the cheese. Spread the mixture over the dough. Make a glaze with the remaining ingredients and pour it over the dough. Bake at 200°C (top and bottom heat) for approximately 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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