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Sweet and sour plum jam

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Ingredients for 1 servings:

  • 1,000 g plum(s), pitted, weighed
  • 750 g sugar
  • 125 ml vinegar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours

Either put the pitted plums through a meat grinder or puree them with a hand blender. Add the sugar and vinegar and simmer everything in a large pot for about 1 hour. I always test for settling by placing a spoonful of jam on a small plate and holding it at an angle. When the jam runs thickly, it’s ready. Now fill the jam into twist-off jars and turn them upside down for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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