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Vegetable noodle pan according to Grandma Sigrid

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 chicory
  • 1 stalk(s) leek
  • 3 carrots
  • 3 pieces of bratwurst, small, fresh
  • 500 g pasta
  • some ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the bell peppers, chicory, leeks, and carrots. Sauté everything in a pan until tender. Cook the pasta. Before the end of the cooking time, roll the sausage into small balls and add them to the vegetables. Let them cook. Serve the vegetable pan and pasta separately, garnished with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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