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Tom's marinade for poultry

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Ingredients for 1 servings:

  • 1 tsp cayenne pepper
  • 2 tsp sweet paprika powder
  • 1 tsp garlic powder
  • 2 tsp soy sauce, dark
  • 2 tsp Worcestershire sauce
  • ½ tsp Tabasco, red
  • 3 tsp curry powder
  • e.g. rapeseed oil
  • n. B. cornstarch

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

very tasty for Asian food, but also for other preparations

Pour all ingredients into a bowl over the diced poultry and mix thoroughly. Add only enough oil to distribute the other ingredients. The starch helps keep the meat tender. Let it marinate in the refrigerator for a while. This amount is enough for about 400g of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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