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Hot salmon sandwich

updated

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Ingredients for 1 servings:

  • 1 roll (soy roll)
  • 1 tsp horseradish, grated
  • 2 slices of smoked salmon
  • 2 tsp pesto (borage pesto)

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

quick to make, low in carbohydrates and milk protein-free

Toast the soy roll for 3-4 minutes, then open or cut it open. Spread each roll half with grated horseradish to your liking. Place a slice of smoked salmon on each half, then spread 1 teaspoon of borage pesto over each half (I can also imagine dill pesto). Place the roll halves under the hot grill for 2-3 minutes, then serve immediately. You can find the recipe for borage pesto in the database.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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