in Recipes

Magic Dust Dry Rub

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Ingredients for 1 servings:

  • 8 tbsp paprika powder, mild
  • 4 tbsp salt
  • 4 tbsp powdered sugar
  • 2 tbsp mustard powder
  • 4 tbsp chili powder
  • 4 tbsp cumin, ground
  • 2 tbsp black pepper, ground
  • 4 tbsp garlic granules
  • 2 tbsp cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dry marinade for steaks etc.

Mix everything well and store in an airtight container. It can be used as a dry rub (preferably rubbed in two days in advance) or sprinkled on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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