in Recipes

Orange jelly with steranise

updated

Spread the love

Ingredients for 5 servings:

  • 1 lemon(s)
  • 7 oranges
  • 500 g gelling sugar 2:1
  • 7 star anise

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 29 minutes

Ingredients for approx. 5 jars of 200 g each

Squeeze the lemon and oranges and measure 750 ml of juice. Combine the juice with the gelling sugar and 2 star anise in a tall saucepan, bring to a boil, and simmer for 4 minutes while stirring. Add the remaining star anise and boil for the last 45 seconds. Test the setting. Immediately pour the jelly into clean, hot-rinsed jars, adding 1 star anise to each jar. Seal the jars and let cool. Tip: To test the setting, place a small plate in the refrigerator beforehand. Once the plate is cold, pour the jelly onto it and tilt the plate. If the jelly runs down, let everything simmer a little longer, adding a little more lemon juice if necessary. Per tbsp: approx. 45 kcal, carbs 11 g.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese noodle soup with Chinese cabbage

Vitamin A, Effects On The Body And Content In Foods