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Strawberry sparkling wine jam

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Ingredients for 1 servings:

  • 750 g strawberries, washed and cleaned
  • 250 g sparkling wine, dry, red
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Puree some of the prepared strawberries in a blender. Leave some of the pieces in if desired. Add all ingredients to a saucepan and bring to a boil. Boil gently for about 4 minutes. Then immediately pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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