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Pickled meat for grilling

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Ingredients for 6 servings:

  • 1 kg turkey or chicken, cut into minute steaks
  • 4 onions
  • ketchup
  • Mustard
  • salt and pepper
  • 1 bottle of beer

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Total time approx. 1 day 1 hour

Season the steaks generously on both sides with salt and pepper and spread them thickly with ketchup and mustard. Slice the onions into rings. Place a layer of onions on the bottom of a sealable bowl, then a layer of meat. Then alternate the onions and meat in the bowl. When all the onions are used up, pour a bottle of beer over them and cover the bowl. It’s best to refrigerate the meat for 24-48 hours before grilling. The onions also taste great grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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