in Recipes

Baked salmon fillet

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Ingredients for 2 servings:

  • 2 salmon fillets, frozen
  • 1 cup crème fraîche
  • 1 pack of feta cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

No additional seasonings are necessary. Preheat oven to 160°C fan-assisted oven or 175°C conventional oven. Cut the feta cheese into small cubes. In a bowl, mix the crème fraîche and feta cubes well with a fork, mashing the feta cheese well. This should form a fairly firm mixture. Place the salmon fillets in a baking dish. Pour the feta and crème fraîche mixture over and around the salmon fillets to ensure they are completely coated. Bake in the oven for about 1 hour. Serve with rice or pasta and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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