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herb marinade

updated

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Ingredients for 1 servings:

  • 1 tsp parsley, finely chopped
  • 1 tsp sage, finely chopped
  • 1 tsp thyme, finely chopped
  • 1 tsp lemongrass, finely chopped
  • 2 tsp water
  • 1 garlic clove(s), finely chopped
  • salt and pepper
  • 100 ml oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for poultry or pork

Mix all the herbs with a little water and oil, add the garlic, and season with salt and pepper. Rub the mixture into the meat and marinate for a few hours or overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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