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Cucumber with chanterelles

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Ingredients for 2 servings:

  • 1 small cucumber(s)
  • 120 g chanterelles
  • 1 tbsp oil
  • 1 small onion(s)
  • 2 tbsp cream
  • Salt
  • pepper
  • Parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious starter

Roast the chopped onion in oil, wash and clean the mushrooms, and add them. Sauté briefly. Then cut the peeled cucumber into small pieces, add it, and sauté it with cream, pepper, salt, and parsley until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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