in Recipes

Aromatic feta with vegetables from the oven

updated

Spread the love

Ingredients for 2 servings:

  • 200 g feta cheese
  • 2 tomatoes
  • 1 bell pepper(s)
  • 1 zucchini
  • chili flakes
  • Oregano or Herbes de Provence
  • Cinnamon
  • Honey, liquid
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the feta cheese whole in a covered casserole dish (e.g., a glass Jena dish). Top with chili, oregano, cinnamon, and honey to taste. Dice the tomatoes, bell peppers, and zucchini (also delicious with just tomatoes, or just with tomatoes and bell peppers). Arrange the vegetables on and around the cheese. Season with salt, pepper, and oregano. Cover and cook in a preheated oven at 180°C for 30-40 minutes. The liquid should have released from the vegetables, which will simmer in the dish for a while, and then the dish is ready. Enjoy with flatbread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pan with Danish ham

Plum rusk casserole