Schrat's Triple – Fillets with fried onions on chili vegetables

Ingredients for 2 servings:

• 250 g pork fillet(s)
• ½ red bell pepper(s)
• ½ bell pepper(s), yellow
• ½ bell pepper(s), orange
• 1 small zucchini
• 10 black olives, pitted
• 1 shallot(s), finely diced
• 1 garlic clove(s), finely diced
• 1 onion(s), cut into thin rings
• 2 large potatoes
• 2 tbsp chili sauce, sweet
• 1 tbsp crème fraîche
• 500 ml oil (sunflower oil)
• 3 tbsp oil (rapeseed oil with butter flavor)
• salt and pepper
• 1 tbsp chives, in rolls

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Inspired by the double and triple Whoppers from a fast food chain, I came up with the idea of ​​making a plate dish out of them. Cut the steaks diagonally from a whole pork fillet to make them a bit larger. The thickness should be 8-10 mm, and each steak will then weigh around 40-50 g. Wash and dry the peppers and zucchini thoroughly, then finely dice them along with the olives. Peel the potatoes and grate them using the multi-blade insert of a julienne grater. Fry the potato slices in a non-stick pan with 1 tablespoon of rapeseed oil over medium heat. Turn after about 15 minutes and continue frying for another 15 minutes. Now add a little salt. Heat 1 tablespoon of rapeseed oil in a saucepan and sauté the shallot and garlic clove until translucent. Add the finely diced vegetables, sauté briefly, then stir in the chili sauce and cook over low heat until they still have some bite. This takes about 15 minutes. Finally, with the stove off, stir in the crème fraîche and season the vegetables with a little salt. Heat the sunflower oil in a saucepan until very hot and fry the onion slices, stirring with a wooden spoon and being careful not to overcook or burn them. Pour the contents of the pan through a fine sieve into another pan and drain the onion well. Store the cooled oil in a separate bottle, as it can be reused. Heat a pan with 1 tablespoon of rapeseed oil and fry the steaks for about a minute. Then reduce the heat to half and turn the meat after another 2 minutes. After another 2-3 minutes, the steaks are done. Season with pepper and salt. Place some vegetables on the plates, place a steak on top, place vegetables on top of the steak, and place the next piece of meat on top, then more vegetables and finally another steak. Then add the fried onion. Arrange the fried potatoes next to the meat and vegetable stack and sprinkle everything with chives.