in Dessert Recipes

Caramel pudding

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Ingredients for 4 servings:

  • 100 g sugar
  • ½ liter of milk
  • 1 pkt. pudding powder, vanilla
  • 6 tbsp milk, for mixing
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slowly brown the sugar in a saucepan, bring to a boil with milk, and then remove from the heat. Whisk the custard powder with the milk and egg yolk, stir in, and bring to a boil a few times. Fold in the beaten egg whites and pour everything into a glass bowl. This also works with just one egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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