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Minced meat pie

updated

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Ingredients for 1 servings:

  • 750 g minced meat
  • 4 large onions
  • 1 can mushrooms, whole heads
  • 1 can of vegetables, Mexican mix
  • 5 eggs
  • salt and pepper
  • 2 tsp curry powder
  • 2 tbsp breadcrumbs
  • 1 bottle of Hungarian-style paprika sauce
  • 1 cup of sweet cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

an idea for the buffet, for 12 pieces

Combine the minced meat with the finely chopped onions, quartered mushrooms, vegetable mixture, breadcrumbs, and eggs. Season generously with salt, pepper, and curry powder. Transfer to a baking dish and bake at 175°C (top/bottom heat) for 60 minutes. Shortly before the end of the baking time, combine the paprika sauce and cream and heat through. Serve both together. If you need a lot of sauce, you may need to double the sauce ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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