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Parmesan Diavolo

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Ingredients for 1 servings:

  • 1 piece(s) Parmesan
  • Chili pepper(s), dried, shredded
  • Mustard seeds
  • Pepper, whole grains
  • olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pickled Parmesan, fiery and spicy. Delicious with pasta, salad, or risotto.

Cut the Parmesan into long pieces (smaller cubes would allow for better marinating, but it’s easier to grate this way). Add the seasonings to your liking to a boiled screw-top jar, arrange the Parmesan sticks on top, and pour in plenty of olive oil until everything is well coated. Close the jar tightly and store in a cool, dark place. You can, of course, use a more neutral-tasting oil or add garlic. The sky’s the limit. Note: The cheese needs to marinate for a long time to develop its intense flavor. It tastes great shaved over salad or grated into risotto and pasta (if you like, you can also use some of the marinating liquid).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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