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Bunny's Tuna Salad

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Ingredients for 4 servings:

  • 300 g tuna, natural
  • 1 bunch of radishes
  • ½ bunch parsley
  • 1 cucumber(s)
  • ½ iceberg lettuce
  • 8 tbsp vinegar (herb vinegar)
  • 6 tbsp olive oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tuna and mix it with the other chopped ingredients. Make a dressing from the vinegar, oil, and spices and mix it into the salad. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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