Sweet potatoes with marinated chicken

Ingredients for 4 servings:

• 400 g chicken breast fillet(s)
• 1 chili pepper(s)
• 2 garlic cloves
• 20 g ginger
• 450 g sweet potatoes
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 200 g sugar snap peas
• 6 tbsp soy sauce
• 40 g cranberries, dried
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 40 minutes

for wok or pan

For the marinade, deseed the chili pepper and peel the garlic and ginger. Chop everything finely and mix with the soy sauce. Cut the meat into strips, add to the marinade, and marinate for at least 2 hours. Peel and slice the sweet potatoes. Clean the bell peppers and slice them thinly. Wash the snow peas and halve them diagonally. Heat sesame oil in a wok or large frying pan. Remove the chicken fillet from the marinade and let it drain. You will need the marinade later. Fry the chicken fillet in the hot oil for about 5 minutes, then add the sweet potatoes and fry everything for another 5 minutes. Add the snow peas and bell peppers and fry for another 5 minutes. Deglaze with the marinade. Add the cranberries and cook everything for a few more minutes. Sprinkle with sesame seeds and serve with rice, if desired.