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fir honey

updated

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Ingredients for 1 servings:

  • 500 g fir branch(es) – tips, young light green
  • Water
  • Sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

Homemade honey

Cover the pine tips with water (tips covered by a finger’s width) and boil for 1 hour. Cover and let stand overnight. Then strain and add 1 kg of sugar to 1 liter of liquid. Bring back to a boil and simmer gently for 3/4 to 1 hour. Let stand overnight, then bring back to a boil and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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